Vinegar is water and Acetic Acid. The most crucial Element from your Acetic Acid is The Acetyl Molecule. Acetobacter will be the micro organism that converts Liquor into Acetic Acid (Vinegar) and it's also ubiquitous. Just go away an vacant wine by now there for 2 weeks and Acetobacter will learn it speedily and transform it into wine vinegar. Ace